White Chocolate Brownies

My first try on brownies.. The white chocolate brownies.. not blondies actually, as I’ve used chocolate chunks. Tastes divine, and is made with bajra (pearl millet) and wholewheat flours. This was made specially for my ‘chocolatey’ daughter to begin her holidays on a happy (& healthy) note 🙂

These are totally healthy as I’ve used pearl millet and whole wheat flours. You could try using equal parts of both, or only wheat flour to make the texture less crumbly. I have used brown chocolate curls as topping for more appeal and taste.

Print Recipe
White Chocolate Brownies
white-chocolate-brownies
Course snack
Cook Time 25 minutes
Servings
serving
Ingredients
Course snack
Cook Time 25 minutes
Servings
serving
Ingredients
white-chocolate-brownies
Instructions
  1. Grease and line a sqaure cake tin.
  2. Melt the white chocolate and butter by double boil method.
  3. Add oil, vanilla essence, and sugar to this, and mix well.
  4. Now, separately whisk the eggs lightly.
  5. Add them to the wet mixture.
  6. In a bowl, sieve together the bajra flour, wholewheat flour, salt and baking powder.
  7. Preheat the oven to 170 degree centigrade.
  8. Add the flour mixture slowly to the wet ingredients, mixing in between, until well combined.
  9. Now pour the batter to the prepared tin and tap lightly against the counter.
  10. Sprinkle the dark chocolate shavings on the top.
  11. Bake for 20-25 minutes.
  12. Allow to cool, slice and enjoy the chocolatey bites.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *