Your imagination runs wild at times. Especially when you have loads of hand plucked, farm fresh tomatoes lying on the counter. They finally start staring at you to be picked up. Yes, the other day we got ample fresh red tomatoes from the organic farm. One by one, we were trying out the recipes using tomatoes as the main ingredient. So this tomato dhokla is a tweak into the traditional dhokla recipe by adding in tomatoes. I added tomatoes not as puree, but as home-made ketchup. You may add puree too, by adding few extra ingredients for flavor. Do try out the recipe below to enjoy the khatta meetha bites.
All credit goes to my hubby dear for the tomato ketchup. He made it absolutely yummy. He followed the recipe available at https://www.youtube.com/watch?v=Xw0nDqdNoTs for making the ketchup, and adjusted the quantities, as per our availability. So you can also give it a try. It is very easy to follow. Home-made things are always tastier and healthier 🙂