Thalori Chemmeen Curry or Ridge gourd Prawn Curry
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
For Coconut Paste:
For Tempering:
Instructions
  1. Wash and clean the prawns and devein them.
  2. Now cook the ridge gourd with 1/4 tsp turmeric powder and little salt in about 1 and 1/2 cups of water.
  3. Once they are partially cooked, add in the cleaned prawns and cook them both together, until fully cooked.
  4. Mean while grind together the grated coconut, garlic and 1/4 tsp turmeric powder into a smooth paste.
  5. Add this coconut paste to the cooked ridge gourd and prawns.
  6. Then add the chopped tomatoes and green chilies.
  7. Add the red chili powder and check salt level, and add more if required.
  8. Adjust the consistency by adding more water, if the curry is too thick.
  9. Allow to boil for 4-5 minutes.
  10. Switch the flame off.
  11. In another pan, heat the coconut oil or any vegetable oil.
  12. Splutter mustard seeds.
  13. Add curry leaves and red chili whole an saute for 3-4 seconds.
  14. Switch the flame off.
  15. Add this to the prepared curry.
  16. Serve hot with steamed rice or roti.