Today is my Shirazkaaka’s birthday and I wanted to surprise him with a cake.. Actually a cake is not the surprise factor here..but the cake of his favorite flavor, is. Yes, he loves anything and everything in Pista flavor, may it be ice-creams, wafers, cream cones or anything. So this is the first time I am baking a pista cake for the love of my life.. 🙂 And I have made this in a healthy way, using wholewheat flour. So I present before you my part wholewheat pista cake.
Another interesting thing about this cake is it’s crunchy topping. Wow..!! that was the most delicious part – the nutty and crackling layer. The soft and moist cake topped with this sweet and crunchy crust was indeed a treat for the taste buds.
For those who doesn’t like those heavy whipped cream or chocolate ganache as topping could easily consider this nutty topping for their cakes the next time. You may use any nuts like cashews or almonds too. And it is super simple.