How to make Paneer Kheema – Minced Paneer in Desi Masala:
Paneer Kheema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brough out in this scrumptious dish. It is a perfect combination with roti, naan or fulkas. You can devour some steaming ghee rice too, with this spicy side dish.
I used fresh, home-made paneer for making paneer kheema. You may also check the post on how to make paneer at home to make some healthy paneer at home easily. The minced paneer is then fried in masala mixture. I suated all the spices in oil, before cooking them. Hence making sure the maximum flavors are brought out. Paneer as such do not have a very strong flavor. So the spices added together with it lends taste to paneer. You may vary the spice levels as per your taste.
Learn how to make this easy and delicious paneer kheema masala.