I love soya chunks and so does Tanu. So I keep trying new recipes and different methods of preparation of this ingredient, which is absolutely healthy and tasty too. It tastes totally like a non-veg curry 🙂 The perfect blend of spices makes it delicious, and truly Indian. And the cream gives it the richness and taste. Malai soya is a rich creamy gravy perfect to be had with phulka, or naan. And it even tastes delicious with ghee rice. It is a simple and easy recipe. So when guests arrive this could be a quick and easy curry to think of. So here is how to make this interesting dish without much hassle. Do try it out for dinner tonight! 🙂 You would love it for sure.