Kerala Style Egg Roast – Learn how to make Kerala style Egg Roast
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Add the sliced onions and saute until they turn soft and light brown in color.
  3. Next add the chopped ginger, green chilies and curry leaves. Saute for a minute.
  4. Then simmer the flame.
  5. Add turmeric powder, red chili powder and coriander powder. Mix well.
  6. Next add the chopped tomatoes and saute until they turn soft and mushy.
  7. Add the crushed fennel too and mix well.
  8. Make 4-5 slits on each of the boiled eggs.
  9. Now add the boiled eggs and coat them with the onion masala.
  10. Cook on low flame with lid on, for 1-2 minutes for the flavors to infuse.