These baked healthy quinoa patties or quinoa cakes are delicious too. They are just perfect when served hot with a cup of hot tea. You may have it totally guilt free as they are oil-free and baked. Quinoa is a super food and hence the benefits are many. It is rich in proteins, and contains all nine essential amino acids. And it is rich in fiber content, potassium and iron. So here is a healthy snack recipe that is gluten free, vegan, and egg-free too.
In this recipe for making healthy quinoa patties I have used the Organic Farmers Co. Quinoa flakes. I have received it as part of the BellyNirvana campaign organized by Plattershare in association with Place of Origin. I received Organic Farmers Co. Quinoa flakes and Natirel Raw banana flour. I baked these healthy quinoa patties and double chocolate quinoa cupcakes using the Quinoa flakes. We enjoyed having them.. I also baked raw banana flour churros using the raw banana flour. I will post the recipe for the raw banana flour churros soon. Both the products that I received were of superior quality and came with excellent packing.
So learn how to bake these healthy quinoa patties and try it for yourself!! It is super easy and simple. First take a bowl and mash the potato well. Then add and mix together all the other ingredients well. Make a soft dough with it. Keep it aside.
Preheat the oven to 200 degree centigrade. Line a baking tray with parchment paper and grease it. Now make small lemon sized balls out of the prepared dough. Press the balls between the palms and flatten them to form small discs. Place them on the prepared baking tray. Bake for 20 minutes. Then flip the sides, and bake for another 5 minutes. Serve hot with coconut mint chutney.