Gluten-Free Chocolate Chip Rice Cookies

These dainty gluten-free chocolate chip rice cookies are just perfect for evening tea. They taste heavenly when served warm and fresh out of the oven. Allow them to cool and they taste even better!! Yes, these little stars are baked out of rice flour and hence make them completely gluten-free. If the chocolate chips used are dairy free, then this will make these cookies vegan too. However, I did not get dairy free chocolate chips and hence used the normal ones.

Gluten-free chocolate chip rice cookies
Gluten-free chocolate chip rice cookies

The cold pressed coconut oil, the tasty homemade almond milk and the refreshing taste of rose essence give these choco chip cookies a very different and appetizing aroma and flavor. Once baked, they are cooked to perfection. They are delicate, light and full of flavor. Instead of rose essence, you may use vanilla essence too. This will give them another combination taste. And you may even try with powdered cardamom. Options are endless. You just have to give it a try.

Gluten-free chocolate chip rice cookies
Gluten-free chocolate chip rice cookies

The chocolate chips embedded in the rice flour mixture makes it interesting for the kids too. They would definitely love these little delicate cookies.

Do read further to learn how to make these gluten -free chocolate chip rice cookies. You may include your kids too while shaping the cookies, to keep them engaged and have more fun. Happy Baking!

 

 

Print Recipe
Gluten-Free Chocolate Chip Rice Cookies
Course snack
Cook Time 15 minutes
Servings
pieces
Ingredients
Course snack
Cook Time 15 minutes
Servings
pieces
Ingredients
Instructions
  1. Combine the dry ingredients – rice flour, tapioca flour, salt, baking powder and baking soda – and keep it aside.
  2. In a bowl, mix together the powdered sugar and coconut oil well.
  3. To this, add the essence and almond milk.
  4. Now to this mixture, add the flour mixture and mix well.
  5. Add in the chocolate chips too and mix well with clean fingers.
  6. Let the dough rest for half an hour.
  7. After that preheat the oven to 170 degree centigrade.
  8. Grease and line a baking tray.
  9. Take out small balls from the dough and make shapes of your choice for the cookies. (It would be easier if you apply little coconut oil on your palms)
  10. Bake for 15 minutes.
  11. Allow to cool completely.
Recipe Notes

Gluten-free chocolate chip rice cookies
Gluten-free chocolate chip rice cookies

Gluten-free chocolate chip rice cookies
Gluten-free chocolate chip rice cookies

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