Fried Mushroom Rice

Mushroom falls under vegetarian chicken category for me.. together with soya, gobi etc. The rich taste of marinated and fried mushrooms are just awesome. I use to make fried rice with normal blanched and stir fried mushrooms. But frying well marinated mushrooms and then preparing the rice, takes it to another level. It turns out to be truly delicious and full of flavor. The more time you give the mushrooms to rest in the marinade, the more juice and flavor it would release when you take a bite. Read on to learn how to make this delicious fried mushroom rice.

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Fried Mushroom Rice
Fried mushroom rice
Course main course
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
For mushroom marinade:
Course main course
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
For mushroom marinade:
Fried mushroom rice
Instructions
  1. Blanch the sliced mushrooms with little salt for about 5 minutes.
  2. Once the water is drained, marinate the mushroom slices.
  3. For this, mix together the red chilli powder, turmeric powder, salt, ginger garlic paste, egg, corn flour and all purpose flour.
  4. Add the blanced mushrooms to this mixture and refrigerate this marinade for atleast 2 hours. (I kept it resting overnight, and so they were full of flavor).
  5. Wash and soak the rice for 15 minutes in normal water.
  6. Heat the ghee and oil in a pan.
  7. Add the marinated mushrooms and fry both the sides. (As egg is added, it will form an omelette, once cooked, you may scramble it).
  8. Once done, keep them aside.
  9. To the same oil, add the chopped onion, carrots and green peas. Cook until done.
  10. Add salt and the spring onions and mix.
  11. To this add 2 cups of hot water.
  12. When it boils, add the rice and salt as required.
  13. Mix well and cook covered until done.
  14. Once done, add in the fried mushrooms and mix.
Recipe Notes

Serve hot.

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