Coconut just goes well with almost anything, you know..may it be fish, chicken, or eggs… This special recipe uses freshly grated coconut with some spices. You can have it with appam, idiyappam or even rice. I’ve picked this recipe of egg coconut curry from my Aati who prepared it so deliciously that day. Being not so spicy, Tanu also loved the gravy. However, you could always adjust the spice levels.
This recipe is a very quick one, and you can prepare it in minutes. The only work you have to do is to grate the coconut. The eggs need no hard boiling, thus saving time. A very simple poached egg curry it is that tastes yummmm.. 🙂 It brings out some of the authentic flavors of Kerala, like that of coconut, coconut oil, fennel seeds, curry leaves and shallots. So next time you have unexpected guests at home, do try out this simple, yet delicious dish. It wouldn’t take much of your time, and so you can spend your quality time with your guests, rather than in kitchen 🙂