Double Chocolate Quinoa Cupcakes – Learn how to make Double Chocolate Quinoa Cupcakes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take the quinoa flakes and oats in a grinder and grind to a fine powder.
  2. Next, in a bowl, mix together all the dry ingredients, that is, the ground quinoa oats mix, wholewheat flour, baking powder, baking soda, salt and cocoa powder. Mix well.
  3. Next in another bowl, beat eggs until light and creamy.
  4. Add in the cane sugar to this and beat again.
  5. Next add the vanilla essence and oil and mix well.
  6. Now slowly add the dry ingredients in to the wet mixture in parts, adding little milk in between.
  7. Meanwhile preheat the oven to 180 degree centigrade.
  8. Coat the black raisins with little wholewheat flour to avoid them sinking in the batter.
  9. Then add the black raisins and chocolate chunks into the batter and give a slight mix.
  10. Now grease the cupcake moulds or line them with cupcake liners.
  11. Scoop in 2-3 spoon fulls of the batter into the moulds (fill them only little less than 3/4).
  12. Bake the cupcakes for 20 minutes, until a toothpick inserted comes out clean.
  13. Allow to cool.
  14. Enjoy the chocolaty cupcakes with a cup of hot tea.