Dahi Bhalla – How to make Dahi Bhalla (Product Review of Farmz2Familiez Medu Vada Batter)
Servings Prep Time
3people 10minutes
Cook Time
Servings Prep Time
3people 10minutes
Cook Time
  1. Take the batter in a bowl and whisk for 2-3 minutes.
  2. Add in the chopped green chili, ginger and salt and mix well.
  3. Heat oil in a pan.
  4. Add about 1 and 1/2 tbsp of batter each for the vadas.
  5. After sometime, flip the sides.
  6. Fry until they turn golden brown in color. Then place them on a tissue paper to absorb excess oil, if any.
  7. Then place them in the lukewarm water for about 10 minutes.
  8. Then squeeze each vada gently with hand to remove excess water, and then keep them aside.
  9. Repeat the steps of frying and soaking in water, until all the batter is used up.
  10. Next whisk the curd in a bowl, until all lumps are removed.
  11. Then add the red chili powder and roasted cumin powder and mix well.
  12. Place all the vadas in a bowl.
  13. Now pour the curd on top of them, and refrigerate until use.
  14. While serving, drizzle the green mint chutney, and sweet tamarind chutney.
  15. Then add freshly chopped coriander leaves, a little red chili powder and chaat masala on top.
  16. Luscious and melt in the mouth dahi bhallas are ready in no time.