Crispy Fried Beans – Learn how to make Crispy Fried Beans

These crispy fried beans are a perfect choice as a starter. Cooked beans are coated with flour, seasoning, egg and fine vermicelli to give the beans a very crunchy, crispy and flavorful coating. If you are in a dilemma deciding what to prepare for party starter, this is a perfect choice for you. It is easy, simple and tasty. But make sure you serve it hot. Guests can’t even make out that they are green beans! ūüôā

Crispy Fried Beans

This is a perfect way to conceal the healthy veggie inside a delicious and crunchy coating. Prepare everything and refrigerate. Fry only just before serving. These golden brown crispy fingers are sure to bring some praises to you!

Crispy Fried Beans

Let’s quickly check how to make these crispy fried beans. First wash and clean the beans and cut the ends. Then pressure cook the beans for 2 whistles.¬†Meanwhile mix together the all purpose flour, 1 tsp red chili powder, onion powder and garlic powder in a bowl. In another plate,¬†mix together the crushed vermicelli, 1 tsp red chili powder and salt .¬†In another bowl, lightly whisk an egg and keep it aside.

Once the beans are cooked, transfer them to a bowl with cold water. After 2 minutes, transfer to a sieve to remove excess water. Now coat each bean with the flour mixture. Then dip the beans one by one in the whisked egg, until well coated. Then cover the beans with the vermicelli mix. Heat oil in a kadai/ pan. Cut the beans into two halves (optional, based on the pan you use for frying). Drop the coated beans one by one into the hot oil. Turn sides in between and fry until they turn golden brown in color. Similarly fry all the prepared beans. Serve hot.

Crispy Fried Beans

So try this once and you will definitely like it. Make sure to use very fine vermicelli, also known as Pakistani vermicelli. They are just perfect for this recipe.

Try out other similar recipes like Gobi Manchurian (Dry), Brinjal fry, and Cajun Spiced Baby Potatoes, just a few more ideas for party starter.

Happy Cooking!

 

 

 

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Crispy Fried Beans - Learn how to make Crispy Fried Beans
Crispy Fried Beans
Course brunch, snack
Cuisine asian
Prep Time 10 mintes
Cook Time 15 minutes
Servings
people
Ingredients
Course brunch, snack
Cuisine asian
Prep Time 10 mintes
Cook Time 15 minutes
Servings
people
Ingredients
Crispy Fried Beans
Instructions
  1. Wash and clean the beans and cut the ends.
    Crispy Fried Beans
  2. Pressure cook the beans for 2 whistles.
    Crispy Fried Beans
  3. Meanwhile mix together the all purpose flour, 1 tsp red chili powder, onion powder and garlic powder in a bowl.
    Crispy Fried Beans
  4. Also, in a separate plate, mix together the crushed vermicelli, 1 tsp red chili powder and salt .
    Crispy Fried Beans
  5. In another bowl, lightly whisk an egg and keep it aside.
    Crispy Fried Beans
  6. Once the beans are cooked, transfer them to a bowl with cold water.
  7. After 2 minutes, transfer to a sieve to remove excess water.
    Crispy Fried Beans
  8. Now coat each bean with the flour mixture.
    Crispy Fried Beans
  9. Then dip the beans one by one in the whisked egg, until well coated.
    Crispy Fried Beans
  10. Then cover the beans with the vermicelli mix.
    Crispy Fried Beans
  11. Heat oil in a kadai/ pan.
  12. Cut the beans into two halves (optional, based on your pan size).
  13. Drop the coated beans one by one into the hot oil.
    Crispy Fried Beans
  14. Turn sides in between and fry until they turn golden brown in color.
  15. Similarly fry all the prepared beans.
  16. Serve hot.
    Crispy Fried Beans
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