Choco Mango Lava Cake

Molten chocolate lava cake is indeed a visual treat. The sight of rich chocolate cream center that oozes out when you prick the cake with a fork, is interesting and appealing too. Adding a twist by replacing the chocolate center by mango flavored filling was equally delicious, if not more. The chocolate and mango combination is just awesome. Please read on to learn how to make this irresistible choco mango lava cake. 

So the next time you plan to surprise your loved ones, do try these easy and yummy cuppy cakes. They are rich with mangolicious cream center!! 🙂 Kids would love them.

Print Recipe
Choco Mango Lava Cake
choco-lava-mango-cake
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For chocolate cupcake:
For mango lava:
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For chocolate cupcake:
For mango lava:
choco-lava-mango-cake
Instructions
  1. For the chocolate cupcakes, sieve together the flour, cocoa powder, baking powder, and salt.
  2. Whisk the butter and sugar.
  3. Add in the whisked eggs to it.
  4. Now fold the flour mixture into the egg mixture, until mixed well.
  5. Preheat the oven to 180 degree centigrade.
  6. Line the cupcake tins with butter and pour in the cake batter till 3/4th of the molds.
  7. Bake for 20 minutes, until a toothpick inserted comes out clean. Allow them to cool.
  8. For the mango lava, boil milk.
  9. Mix together the corn flour, sugar, egg yolk and water.
  10. Add this mixture to the boiling milk and mix well to form a thick paste.
  11. Now add in the mango pulp too and cook, until it forms a thick cream. Allow it to cool.
  12. Now inject the mango cream into the centre of the chocolate cupcakes with a cupcake injector.
Recipe Notes

Enjoy your yummilicious mango lava chocolate cupcakes!!

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