Almond Milk – How to make Almond milk at home


Making almond milk at home is very easy and simple. I recently prepared this at home for one of my bakes. It is a very quick process. And it yields beautiful textured, smooth and silky milk. It is totally vegan and thus can be used in all vegan bakes.

Almond Milk
Almond Milk

I have baked a Vegan surprise inside cake yesterday, and replaced milk with this almond milk. This, together with the applesauce, that I had used as egg/butter replacement and cold-pressed coconut oil, yielded a totally different flavored (in a good way) and delicious bake. The aroma itself was so appetizing and tempting.

I was so happy to try something new and interesting and even happier that the bake too came out sooo yummm!! The homemade milk is really good and a healthier option than the store bought ones, as there are no unknown additives or preservatives. unless we want to do in bulk, it is always advisable to make in small batches and store in the refrigerator.

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So go ahead and try for yourself, this easy to make almond milk. You may use it for making smoothies and shakes too!

 

Print Recipe
Almond Milk - How to make Almond milk at home
Course condiments
Servings
Ingredients
  • 1 cup Almonds
  • 2 cups water + 1/2 cup more to adjust the consistency
Course condiments
Servings
Ingredients
  • 1 cup Almonds
  • 2 cups water + 1/2 cup more to adjust the consistency
Instructions
  1. Soak almonds overnight in enough water so as to immerse it completely, and the water level stands above that of the almonds.
  2. Drain the water used for soaking, and grind it with 2 cups of fresh water, until it forms a smooth mixture.
  3. Strain through a sieve and collect the almond milk. Adjust the consistency, if required. I have added 1/2 cup more of water.
  4. Set aside the collected almond meal, if you wish to. I have used it for making cake frosting with choco chips.
Recipe Notes

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