Kashmiri Pulao with Coconut Milk – A tasty treat

Kashmiri Pulao is a very special rice recipe. This traditional dish from Kashmir bursts with flavors and is packed with the goodness of dry fruits and fresh ones too. The original recipe calls for cooking rice in milk. But in this version of mine, the rice is cooked in rich coconut milk and flavored with rose essence. The subtle sweetness…

Fried Squid – An easy recipe

    Drooling by the name…?? Well fried squid is just delectable. You can’t resist gobbling bowls of steaming rice or rotis, if you have this side dish. The recipe is not so complicated, but you need to get the squid perfectly cooked. Cleaning the squid is also not that difficult. In fact, it is interesting…

Easy Vegetable Curry in less than 30 minutes

  Here is a very quick and easy vegetable curry that you can serve along with roti or phulkas for dinner. This is a very simple and basic recipe. But tastes too good. Any beginner in cooking can try this recipe like a pro. It is very easy and doesn’t consume much time. Once you…

Upside Down Peach Lava Cup Cakes

This is another treat using Del Monte Peach Halves – Upside Down Peach Lava Cup Cakes. These cute little cuppy cakes are a treat by itself. The creamy and delicious peach filling that oozes out when you prick the cakes open, make these little treats even more pleasing to the eyes as well as to the…

Peach Panna Cotta With Prune Compote

Hi All… A very special post on a very special day..!! Wish you all a very happy and prosperous New Year 2017!! Stay Blessed!! 🙂 So here is presenting Peach Panna Cotta with Prune Compote and Peach Crumbs – one of the winning dishes at SweetEscapades Contest hosted by Home Bakers Guild, in association with…

Gulab Jamun ‘In and As’ Italian Twist Cookies

Presenting Gulab Jamun ‘in and as’ Italian twist cookies. Gulab Jamun is one of the most popular desserts in India, that is prepared by people all over, irrespective of the region. It is part of the feast for all major occassions. Here is presenting the ‘no deep fry’ gulab jamuns, as the famous Italian twist…

Aloo Palak – Potatoes in rich spinach gravy

Aloo palak is a popular dish in north India. It goes perfectly with warm rotis for dinner. This green gravy is well seasoned wih spices and made just right for your taste buds. You may or may not puree palak while making aloo palak. However, I have pureed it, giving no chance of removing spinach…