Gulab Jamun ‘In and As’ Italian Twist Cookies

Presenting Gulab Jamun ‘in and as’ Italian twist cookies. Gulab Jamun is one of the most popular desserts in India, that is prepared by people all over, irrespective of the region. It is part of the feast for all major occassions. Here is presenting the ‘no deep fry’ gulab jamuns, as the famous Italian twist…

Aloo Palak – Potatoes in rich spinach gravy

Aloo palak is a popular dish in north India. It goes perfectly with warm rotis for dinner. This green gravy is well seasoned wih spices and made just right for your taste buds. You may or may not puree palak while making aloo palak. However, I have pureed it, giving no chance of removing spinach…

Easy And Tasty Coconut Chutney

Here is an easy and tasty coconut chutney recipe. I learnt this delicious chutney recipe from my Ummachi (mother-in-law). There are N number of ways that you can prepare coconut chutney, coconut being the main ingredient. While some add green chili, some add red chili powder. Some add garlic, while other..ginger. A few may add…

Delicious Chicken Fondue – An easy recipe

Fondue is a part of Swiss cuisine. It is a dish made with melted cheese. This awesomely delicious chicken fondue recipe is from my lovely friend, Twinkle. I can’t thank her enough for sharing such a scrumptious recipe. So different from what we usually prepare at home with chicken. And it was so so yummmy, that Tanu…

Palak Paneer Paratha

Palak Paneer Paratha is one of the healthiest and tastiest breads that you can ever think of for dinner, or breakfast. Yes, I would say that it is a balanced meal in itself. It has wholewheat flour and amaranth flour that form the source of carbohydrates. The palak (spinach) act as the source of vitamins…

Chicken Wontons in Spicy Red Chili Sauce

Have a look at how to make chicken wontons in spicy red chili sauce. Chinese cuisine is all about flavor, aroma and texture. When you think Chinese you think about the rich flavored sauces and the Chinese aroma, right? So here I have made an attempt to make Sichuan style wontons in rich and spicy…

Almond Milk – How to make Almond milk at home

Making almond milk at home is very easy and simple. I recently prepared this at home for one of my bakes. It is a very quick process. And it yields beautiful textured, smooth and silky milk. It is totally vegan and thus can be used in all vegan bakes. I have baked a Vegan surprise…

Applesauce – How to make Applesauce at home

The term applesauce appears to be very complicated, isn’t it? Even I thought so, until I made it yesterday. You too can make applesauce by pureeing cooked apples. As easy as it could be! And this wonderful ingredient could help you save a lot of calories and fat. Yes, it is one of the best known replacements…

Healthy & Tasty Oats Payasam

Payasam is an all time favorite at home. The traditional semiya/seviya (vermicelli) payasam is tweaked a bit here by replacing it with oats, a healthier option 🙂 Similar to oats porridge, but made tastier with dry fruits and coconut milk. Please read on to learn how to make this delicious and healthy dessert. Your delicious dessert is ready..!!

Gobi Manchurian

Everybody would have their own recipe for making gobi manchurian. So here is mine. The dry version of gobi manchurian. I love the gravy too, but the majority prefers dry bites. It’s quite easy and interesting to just pick up and gobble those little florets covered in spice and flavors. Who would not like to have some of these with hot hot naan or kulcha. The combination is just yummmm. So the next time you get some fresh cauliflower, instead of making the same old veg korma or curries, do try this easy and delicious dish. Serve hot with roti,…