Pepper Chicken With Naadan Kozhi (Country Chicken)

This recipe for pepper chicken is very easy and very special. Special in the sense that I have used naati (country) chicken or naadan kozhi to prepare this lip smacking curry. This adds more flavor and goodness to the dish. As we all know, naadan is always the best in any case 🙂 Less of…

How to make Fish Biriyani – with step by step illustration

I love to eat biriyani. What about you? Biriyani served with some raitha, mint chutney and pickle is just divine and a complete meal. Whether chicken, mutton or fish biriyani, all of them are delicious. Even if i have had a heavy lunch of biriyani meal, and still offered a plate again for dinner, I…

Paneer Kheema – Minced Paneer in Desi Masala

How to make Paneer Kheema – Minced Paneer in Desi Masala: Paneer Kheema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brough out…

Palak Paneer Paratha

Palak Paneer Paratha is one of the healthiest and tastiest breads that you can ever think of for dinner, or breakfast. Yes, I would say that it is a balanced meal in itself. It has wholewheat flour and amaranth flour that form the source of carbohydrates. The palak (spinach) act as the source of vitamins…

Red Chili Oil – How to make red chili oil at home

This post will help you learn how to make red chili oil at home. Actually, red chili oil is one of the main ingredients in Chinese cuisine. From wantons to ramens, the red chili oil plays a very vital role. You may check the recipe for Chicken wontons in spicy red chili sauce to learn…