Thani Naadan Mutton Mappas or Mutton Pappas

This mutton mappas or mutton pappas is one of the traditional dishes of Kerala. Mappas is a gravy made out of thick and creamy coconut milk. You can make fish mappas, chicken mappas, vegetable mappas or even egg mappas. Mappas goes well with appam (flat bread made of rice), idiyappam (string hoppers), rice and roti….

Rogan Josh – Learn how to make Rogan Josh

I have come across many inviting pictures and recipes of the very popular Rogan Josh. But never tried my hands on it. But now I am totally in love with this book called ‘50 Great Curries Of India‘ by Camellia Panjabi. I had won this book for a contest organized by BetterButter. And I must…

Cold Prawn Salad

How about some cold prawn salad? Salads are always so refreshing. But may sound boring to a few.  So how to go about it?? Yes… make it interesting by adding some interesting elements. A special salad once in a while is perfectly alright 🙂 So here I have made a simple yet very delicious prawn salad. It…

Baked Tomato Chicken – A grill recipe

Baked tomato chicken is a quick and easy recipe that needs no stirring, sauting or grinding.. Cool …right? On any lazy day if you feel a bit too tired to cook something, then this grilled dish could be your savior. Yes, it is very easy and delicious too. Chicken in tomato pulp or tomato bed,…

Red Chili Oil – How to make red chili oil at home

This post will help you learn how to make red chili oil at home. Actually, red chili oil is one of the main ingredients in Chinese cuisine. From wantons to ramens, the red chili oil plays a very vital role. You may check the recipe for Chicken wontons in spicy red chili sauce to learn…

Wholewheat Galette With Savory Filling

Ovenderful Mom Bakers Community (OMBC) is an FB group comprised of a bunch of moms pledged to bake healthy foods for their families. It is actually not a small bunch now, but rather a set close to around 7500 members, headed by Simran, a true idol for many of us there. So this OMBC is…

Gobi Manchurian

Everybody would have their own recipe for making gobi manchurian. So here is mine. The dry version of gobi manchurian. I love the gravy too, but the majority prefers dry bites. It’s quite easy and interesting to just pick up and gobble those little florets covered in spice and flavors. Who would not like to have some of these with hot hot naan or kulcha. The combination is just yummmm. So the next time you get some fresh cauliflower, instead of making the same old veg korma or curries, do try this easy and delicious dish. Serve hot with roti,…