Chocolate Chip Cookie Tins – How to make Chocolate Chip Cookie Tins

Chocolate chip cookie tins sounds interesting, right? Well, it is. Indulge in the luscious, creamy and silky chocolate ganache with some fresh berries. And if you still crave for more, eat up the cookie jar and the lid too!! 🙂 And don’t leave behind the chocolate spoons kept beside, as they are edible too. Presenting…

Cajun Spiced Potatoes – Barbeque Nation Style

How to make Cajun Spiced Potatoes at home easily – with step-by-step illustration: If you have been to Barbeque Nation, I’m sure you would have fallen in love with this scrumptious dish named Cajun spiced potatoes. This dish holds an equal place among other grilled meat and seafood. And my husband loves it even more….

Upside Down Peach Lava Cup Cakes

This is another treat using Del Monte Peach Halves – Upside Down Peach Lava Cup Cakes. These cute little cuppy cakes are a treat by itself. The creamy and delicious peach filling that oozes out when you prick the cakes open, make these little treats even more pleasing to the eyes as well as to the…

Peach Panna Cotta With Prune Compote

Hi All… A very special post on a very special day..!! Wish you all a very happy and prosperous New Year 2017!! Stay Blessed!! 🙂 So here is presenting Peach Panna Cotta with Prune Compote and Peach Crumbs – one of the winning dishes at SweetEscapades Contest hosted by Home Bakers Guild, in association with…

Malai Soya

I love soya chunks and so does my daughter. I keep trying new recipes and different methods of preparation of this ingredient, which is absolutely healthy and tasty. Malai soya is a rich creamy gravy perfect to be had with phulka, or naan. It even tastes delicious with ghee rice. When guests arrive this could be a quick and easy curry to think of. So here is how to make this interesting dish without much hassle. You may also fry few cashew in ghee and garnish to give an even more royal look and taste to this dish.