Crispy Fried Beans – Learn how to make Crispy Fried Beans

These crispy fried beans are a perfect choice as a starter. Cooked beans are coated with flour, seasoning, egg and fine vermicelli to give the beans a very crunchy, crispy and flavorful coating. If you are in a dilemma deciding what to prepare for party starter, this is a perfect choice for you. It is…

Baked Chocolate Waffles – How to make chocolate waffles in waffle mould

***This post contains affiliate link*** How about some baked chocolate waffles?? Wait… Waffles and baked…??!!! Well, yes. I so very badly wanted to try my hands on waffles. But then wanted a waffle maker that’s not too heavy on the pockets. So I got this silicon waffle mould from an online store (link provided below),…

Chicken Cutlets – Learn how to make flavorful Chicken Cutlets

Chicken cutlets or kebabs are my all time favorite. Whether to eat, or to prepare, they are one of the most loved choice. Crispy on the outside, these cutlets have a juicy and luscious filling. Grab one, and make your tea time chit chats more interesting!! Scrumptious and spicy kebabs to make your tea time warmer and…

Chocolate Chip Cookie Tins – How to make Chocolate Chip Cookie Tins

Chocolate chip cookie tins sounds interesting, right? Well, it is. Indulge in the luscious, creamy and silky chocolate ganache with some fresh berries. And if you still crave for more, eat up the cookie jar and the lid too!! 🙂 And don’t leave behind the chocolate spoons kept beside, as they are edible too. Presenting…

Multgrain Chocolate Ghee Biscuits without Baking powder/soda

    Hello All, so here is a very simple recipe to make crispy chocolate biscuits. In fact, these are chocolate ghee biscuits (Ghee is clarified Butter). I’m not very sure about the adverse effects of using baking soda or baking powder in baking. But have read that, if used excessively it might cause undesirable…

Upside Down Peach Lava Cup Cakes

This is another treat using Del Monte Peach Halves – Upside Down Peach Lava Cup Cakes. These cute little cuppy cakes are a treat by itself. The creamy and delicious peach filling that oozes out when you prick the cakes open, make these little treats even more pleasing to the eyes as well as to the…

Seviya Kheer Tartlets/ Semiya Payasam Tartlets

Semiya Payasam Tartlets: Who doesn’t like semiya payasam? It is one of the most popular desserts of India. Both, old and young, enjoy this creamy sweet. You can prepare semiya payasam in different ways. I have learnt to make this delicious treat from Umma. And so, it can never go wrong 🙂 So here, I…

Chicken Wontons in Spicy Red Chili Sauce

Have a look at how to make chicken wontons in spicy red chili sauce. Chinese cuisine is all about flavor, aroma and texture. When you think Chinese you think about the rich flavored sauces and the Chinese aroma, right? So here I have made an attempt to make Sichuan style wontons in rich and spicy…

Wholewheat Galette With Savory Filling

Ovenderful Mom Bakers Community (OMBC) is an FB group comprised of a bunch of moms pledged to bake healthy foods for their families. It is actually not a small bunch now, but rather a set close to around 7500 members, headed by Simran, a true idol for many of us there. So this OMBC is…

Gobi Manchurian

Everybody would have their own recipe for making gobi manchurian. So here is mine. The dry version of gobi manchurian. I love the gravy too, but the majority prefers dry bites. It’s quite easy and interesting to just pick up and gobble those little florets covered in spice and flavors. Who would not like to have some of these with hot hot naan or kulcha. The combination is just yummmm. So the next time you get some fresh cauliflower, instead of making the same old veg korma or curries, do try this easy and delicious dish. Serve hot with roti,…