Kerala Style Egg Roast – Learn how to make Kerala style Egg Roast

Kerala style egg roast is always remembered with Appam, a traditional breakfast bread of Kerala. This combination is very popular and an everyday favorite of many Malayali households. It is a match made in food heaven. You could even hear the rhythm of ‘appam mutta roast!!!…appam mutta roast!!!…’ (or appam mutta curry) in almost all…

Roasted Squid / Koondal varattiyathu – How to make Roasted Squid

Here is another lip smacking dish made of squid – roasted squid or koondal varattiyathu. Usually when I get fresh squid, I make either Roasted Squid or Spicy Squid Fry. Both are equally delicious. While fried squid is a dry side dish, roasted squid has thick gravy, and is perfect to be had with hot appams,…

Kashmiri Pulao with Coconut Milk – A tasty treat

Kashmiri Pulao is a very special rice recipe. This traditional dish from Kashmir bursts with flavors and is packed with the goodness of dry fruits and fresh ones too. The original recipe calls for cooking rice in milk. But in this version of mine, the rice is cooked in rich coconut milk and flavored with rose essence. The subtle sweetness…