Banoffee Pie – How to make Banoffee Pie

Banoffee Pie (or Banoffi Pie) is an incredible dessert that originated in the UK. The term Banoffee is termed from Bananas and Toffee (Dulce de leche). Interesting, right? And believe me, the amalgam of bananas and Dulce de leche is a match made in heaven. So this dessert is essentially a layered sweet consisting of…

Seviya Kheer Tartlets/ Semiya Payasam Tartlets

Semiya Payasam Tartlets: Who doesn’t like semiya payasam? It is one of the most popular desserts of India. Both, old and young, enjoy this creamy sweet. You can prepare semiya payasam in different ways. I have learnt to make this delicious treat from Umma. And so, it can never go wrong 🙂 So here, I…

Healthy & Tasty Oats Payasam

Payasam is an all time favorite at home. The traditional semiya/seviya (vermicelli) payasam is tweaked a bit here by replacing it with oats, a healthier option 🙂 Similar to oats porridge, but made tastier with dry fruits and coconut milk. Please read on to learn how to make this delicious and healthy dessert. Your delicious dessert is ready..!!

Osh-e-bulbul

I am an ardent lover of Arabic sweets. I would go mad over a box of those crunchy whirls filled with nuts and sweetness. Here is my version of the famous and delectable ‘Osh-e-bulbul’, or ‘Bird’s nest’. This sweet has indeed made me popular among friends and relatives. Every time I used to pack this for my hubby’s office for any special occasion, I used to get overwhelming responses and feedback. And there were instances where in I had to make specially for few of his friends on request. And all credit goes to my Aunt Saleena, who taught me…