Chocolate Honey Granola – Learn how to make Chocolate Honey Granola

Chocolate honey granola is a super healthy and delicious dish. You can serve it for breakfast or brunch with milk, or even as a snack, as is. The goodness of oats, honey, dry fruits, and seeds makes it really nutritious. Chocolate makes it more tasty and appetizing. I was inspired by the chocolate granola recipe…

Baked Chocolate Waffles – How to make chocolate waffles in waffle mould

***This post contains affiliate link*** How about some baked chocolate waffles?? Wait… Waffles and baked…??!!! Well, yes. I so very badly wanted to try my hands on waffles. But then wanted a waffle maker that’s not too heavy on the pockets. So I got this silicon waffle mould from an online store (link provided below),…

Multgrain Chocolate Ghee Biscuits without Baking powder/soda

    Hello All, so here is a very simple recipe to make crispy chocolate biscuits. In fact, these are chocolate ghee biscuits (Ghee is clarified Butter). I’m not very sure about the adverse effects of using baking soda or baking powder in baking. But have read that, if used excessively it might cause undesirable…

Upside Down Peach Lava Cup Cakes

This is another treat using Del Monte Peach Halves – Upside Down Peach Lava Cup Cakes. These cute little cuppy cakes are a treat by itself. The creamy and delicious peach filling that oozes out when you prick the cakes open, make these little treats even more pleasing to the eyes as well as to the…

Nutty Chocolate Marble Loaf Cake

  This healthy nutty chocolate marble loaf cake is actually the result of an experiment. But actually the expected result was something else.. 🙂 Yes…it happens in baking, especially. But whatsoever the cake turned out to be super yummmm and irresistible. After all it is a chocolate cake 🙂 So actually I had attempted to…

Vegan Surprise Inside Cake

This is my first attempt on a vegan surprise inside cake, in fact any surprise inside cake.. 🙂 I have always wanted to do this. But didn’t have a plan. And was not sure of what ingredients to use. So now, as part of the Ovenderful 2nd anniversary healthy baking contest, I had to do…