Chocolate Chip Cookie Tins – How to make Chocolate Chip Cookie Tins

Chocolate chip cookie tins sounds interesting, right? Well, it is. Indulge in the luscious, creamy and silky chocolate ganache with some fresh berries. And if you still crave for more, eat up the cookie jar and the lid too!! 🙂 And don’t leave behind the chocolate spoons kept beside, as they are edible too. Presenting…

Chocolate Modaks

After winning contests back to back, I am in high spirits to keep it moving.. 🙂 So today’s try was chocolate modaks. It is perhaps the best sweet to try out during this festive season. A small twist to the regular modaks, and there you go…a fusion of traditional and modern flavors..!! ‘Fusion’ was the feedback from hubby dear.. 🙂 It is a super simple recipe and quite easy to prepare if you have rice flour at home. The crunchiness of coconut and the sweetness from the chocolate blends well with the soft outer rice cover. Be sure to cool…

White Chocolate Brownies

My first try on brownies.. The white chocolate brownies.. not blondies actually, as I’ve used chocolate chunks. Tastes divine, and is made with bajra (pearl millet) and wholewheat flours. This was made specially for my ‘chocolatey’ daughter to begin her holidays on a happy (& healthy) note 🙂 These are totally healthy as I’ve used pearl millet and whole wheat flours. You could try using equal parts of both, or only wheat flour to make the texture less crumbly. I have used brown chocolate curls as topping for more appeal and taste.