Easy Chocolate Nut Cake – A Healthy Bake

Here is another tasty and healthy chocolate cake recipe that you can try easily at home. This cake is made with a blend of healthier flours, sweeteners and fats. And hence it is a good option to be given to kids as snack. You can also have it totally guilt free 🙂 So I keep…

Upside Down Peach Lava Cup Cakes

This is another treat using Del Monte Peach Halves – Upside Down Peach Lava Cup Cakes. These cute little cuppy cakes are a treat by itself. The creamy and delicious peach filling that oozes out when you prick the cakes open, make these little treats even more pleasing to the eyes as well as to the…

Nutty Chocolate Marble Loaf Cake

  This healthy nutty chocolate marble loaf cake is actually the result of an experiment. But actually the expected result was something else.. 🙂 Yes…it happens in baking, especially. But whatsoever the cake turned out to be super yummmm and irresistible. After all it is a chocolate cake 🙂 So actually I had attempted to…

Upside Down Fresh Fruit Cake

How about all your favorite fruits chopped down into a healthy bake?? It is not only pleasing to your eyes, but to your tummy too. Amidst this festive season filled with treats of dry fruits, here is presenting an upside down fresh fruit cake that is made partly with wholewheat flour. You may use any…

Gluten-Free Chocolate Chip Rice Cookies

These dainty gluten-free chocolate chip rice cookies are just perfect for evening tea. They taste heavenly when served warm and fresh out of the oven. Allow them to cool and they taste even better!! Yes, these little stars are baked out of rice flour and hence make them completely gluten-free. If the chocolate chips used are…

Vegan Surprise Inside Cake

This is my first attempt on a vegan surprise inside cake, in fact any surprise inside cake.. 🙂 I have always wanted to do this. But didn’t have a plan. And was not sure of what ingredients to use. So now, as part of the Ovenderful 2nd anniversary healthy baking contest, I had to do…

Chocolate Oats Cookies

Presenting oats in another interesting form.. as cookies. Not everybody would like to have oats the usual way. So why not disguise it by adding an interesting element..yes, chocolate. So these chocolate oats cookies are a perfect snack with a cup of hot milk or tea. They are sweet, chocolatey and little gooey. Yes, not crunchy and crisp like biscuits, they are soft, chewy and moist. Here is how to make this easy dish. You get bites of raisins too. Overall it is a total treat. You could relish them anytime, and feel happy that you have had something healthy….

Part Wholewheat Pista Cake

Today is my Shirazkaaka’s birthday and I wanted to surprise him with a cake.. Actually a cake is not the surprise factor here..but the cake of his favorite flavor, is. Yes, he loves anything and everything in Pista flavor, may it be ice-creams, wafers, cream cones or anything. So this is the first time I am baking a pista cake for the love of my life.. 🙂 Another interesting thing about this cake is it’s crunchy topping. Wow..!! that was the most delicious part – the nutty and crackling layer. The soft and moist cake topped with this sweet and…

Choco Mango Lava Cake

Molten chocolate lava cake is indeed a visual treat. The sight of rich chocolate cream center that oozes out when you prick the cake with a fork, is interesting and appealing too. Adding a twist by replacing the chocolate center by mango flavored filling was equally delicious, if not more. The chocolate and mango combination is just awesome. Here is how to make this delectable dessert. So the next time you plan to surprise your loved ones, do try these easy and yummy cuppy cakes with rich mangolicious cream center!! 🙂 Enjoy your yummilicious mango lava chocolate cupcakes!!

White Chocolate Brownies

My first try on brownies.. The white chocolate brownies.. not blondies actually, as I’ve used chocolate chunks. Tastes divine, and is made with bajra (pearl millet) and wholewheat flours. This was made specially for my ‘chocolatey’ daughter to begin her holidays on a happy (& healthy) note 🙂 These are totally healthy as I’ve used pearl millet and whole wheat flours. You could try using equal parts of both, or only wheat flour to make the texture less crumbly. I have used brown chocolate curls as topping for more appeal and taste.