Kashmiri Pulao with Coconut Milk – A tasty treat

Kashmiri Pulao is a very special rice recipe. This traditional dish from Kashmir bursts with flavors and is packed with the goodness of dry fruits and fresh ones too. The original recipe calls for cooking rice in milk. But in this version of mine, the rice is cooked in rich coconut milk and flavored with rose essence. The subtle sweetness…

Seviya Kheer Tartlets/ Semiya Payasam Tartlets

Semiya Payasam Tartlets: Who doesn’t like semiya payasam? It is one of the most popular desserts of India. Both, old and young, enjoy this creamy sweet. You can prepare semiya payasam in different ways. I have learnt to make this delicious treat from Umma. And so, it can never go wrong 🙂 So here, I…

Almond Milk – How to make Almond milk at home

Making almond milk at home is very easy and simple. I recently prepared this at home for one of my bakes. It is a very quick process. And it yields beautiful textured, smooth and silky milk. It is totally vegan and thus can be used in all vegan bakes. I have baked a Vegan surprise…

Chocolate Malpua with Orange Caramel Sauce

Yes, you read it right. This is a tweak into the authentic malpua recipe by adding chocolate flavor. Indulge in this super delicate treat with some refreshing orange flavored caramel sauce. The combination of chocolate and orange is just irresistable. Awaken your taste buds with this luscious dessert drenched in sugar syrup, and finally drizzled all over by rich orangy caramel sauce. Here is how to make this interesting yet easy sweet. You have a sweet tooth or not, this dessert is just irresistible. You definitely would be tempted for the second rounds.. 🙂 Do try this out for the…

Osh-e-bulbul

I am an ardent lover of Arabic sweets. I would go mad over a box of those crunchy whirls filled with nuts and sweetness. Here is my version of the famous and delectable ‘Osh-e-bulbul’, or ‘Bird’s nest’. This sweet has indeed made me popular among friends and relatives. Every time I used to pack this for my hubby’s office for any special occasion, I used to get overwhelming responses and feedback. And there were instances where in I had to make specially for few of his friends on request. And all credit goes to my Aunt Saleena, who taught me…