Orotti or Nice Pathiri – How to make Orotti – Rice Flat Bread

Orotti is one of the (almost) gluten free flat breads of Kerala. We make orotti with roasted rice flour. It is a very simple recipe with minimum number of ingredients. Orotti when made correctly are ideally very light, thin and soft. Orotti tastes best when had together with coconut milk and spicy curries like chicken…

Chocolate Chip Cookie Tins – How to make Chocolate Chip Cookie Tins

Chocolate chip cookie tins sounds interesting, right? Well, it is. Indulge in the luscious, creamy and silky chocolate ganache with some fresh berries. And if you still crave for more, eat up the cookie jar and the lid too!! 🙂 And don’t leave behind the chocolate spoons kept beside, as they are edible too. Presenting…

Upside Down Fresh Fruit Cake

How about all your favorite fruits chopped down into a healthy bake?? It is not only pleasing to your eyes, but to your tummy too. Amidst this festive season filled with treats of dry fruits, here is presenting an upside down fresh fruit cake that is made partly with wholewheat flour. You may use any…

Seviya Kheer Tartlets/ Semiya Payasam Tartlets

Semiya Payasam Tartlets: Who doesn’t like semiya payasam? It is one of the most popular desserts of India. Both, old and young, enjoy this creamy sweet. You can prepare semiya payasam in different ways. I have learnt to make this delicious treat from Umma. And so, it can never go wrong 🙂 So here, I…

Delicious Chicken Fondue – An easy recipe

Fondue is a part of Swiss cuisine. It is a dish made with melted cheese. This awesomely delicious chicken fondue recipe is from my lovely friend, Twinkle. I can’t thank her enough for sharing such a scrumptious recipe. So different from what we usually prepare at home with chicken. And it was so so yummmy, that Tanu…

Chicken Wontons in Spicy Red Chili Sauce

Have a look at how to make chicken wontons in spicy red chili sauce. Chinese cuisine is all about flavor, aroma and texture. When you think Chinese you think about the rich flavored sauces and the Chinese aroma, right? So here I have made an attempt to make Sichuan style wontons in rich and spicy…

Wholewheat Galette With Savory Filling

Ovenderful Mom Bakers Community (OMBC) is an FB group comprised of a bunch of moms pledged to bake healthy foods for their families. It is actually not a small bunch now, but rather a set close to around 7500 members, headed by Simran, a true idol for many of us there. So this OMBC is…

Gobi Manchurian

Everybody would have their own recipe for making gobi manchurian. So here is mine. The dry version of gobi manchurian. I love the gravy too, but the majority prefers dry bites. It’s quite easy and interesting to just pick up and gobble those little florets covered in spice and flavors. Who would not like to have some of these with hot hot naan or kulcha. The combination is just yummmm. So the next time you get some fresh cauliflower, instead of making the same old veg korma or curries, do try this easy and delicious dish. Serve hot with roti,…

Chocolate Oats Cookies

Presenting oats in another interesting form.. as cookies. Not everybody would like to have oats the usual way. So why not disguise it by adding an interesting element..yes, chocolate. So these chocolate oats cookies are a perfect snack with a cup of hot milk or tea. They are sweet, chocolatey and little gooey. Yes, not crunchy and crisp like biscuits, they are soft, chewy and moist. Here is how to make this easy dish. You get bites of raisins too. Overall it is a total treat. You could relish them anytime, and feel happy that you have had something healthy….

Part Wholewheat Pista Cake

Today is my Shirazkaaka’s birthday and I wanted to surprise him with a cake.. Actually a cake is not the surprise factor here..but the cake of his favorite flavor, is. Yes, he loves anything and everything in Pista flavor, may it be ice-creams, wafers, cream cones or anything. So this is the first time I am baking a pista cake for the love of my life.. 🙂 Another interesting thing about this cake is it’s crunchy topping. Wow..!! that was the most delicious part – the nutty and crackling layer. The soft and moist cake topped with this sweet and…