Multgrain Chocolate Ghee Biscuits without Baking powder/soda

    Hello All, so here is a very simple recipe to make crispy chocolate biscuits. In fact, these are chocolate ghee biscuits (Ghee is clarified Butter). I’m not very sure about the adverse effects of using baking soda or baking powder in baking. But have read that, if used excessively it might cause undesirable…

Easy Vegetable Curry in less than 30 minutes

  Here is a very quick and easy vegetable curry that you can serve along with roti or phulkas for dinner. This is a very simple and basic recipe. But tastes too good. Any beginner in cooking can try this recipe like a pro. It is very easy and doesn’t consume much time. Once you…

Upside Down Fresh Fruit Cake

How about all your favorite fruits chopped down into a healthy bake?? It is not only pleasing to your eyes, but to your tummy too. Amidst this festive season filled with treats of dry fruits, here is presenting an upside down fresh fruit cake that is made partly with wholewheat flour. You may use any…

Paneer Kheema – Minced Paneer in Desi Masala

How to make Paneer Kheema – Minced Paneer in Desi Masala: Paneer Kheema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brough out…

How to make Paneer (Cottage Cheese) at home

    Paneer or cottage cheese is a wonderful ingredient in cooking. It is full of nutrients too. Homemade paneer is definitely better than the store bought ones. So here is how to make paneer (Cottage cheese) at home. I came to know about cottage cheese, and that it could be made easily at home,…

Palak Paneer Paratha

Palak Paneer Paratha is one of the healthiest and tastiest breads that you can ever think of for dinner, or breakfast. Yes, I would say that it is a balanced meal in itself. It has wholewheat flour and amaranth flour that form the source of carbohydrates. The palak (spinach) act as the source of vitamins…

Gobi Manchurian

Everybody would have their own recipe for making gobi manchurian. So here is mine. The dry version of gobi manchurian. I love the gravy too, but the majority prefers dry bites. It’s quite easy and interesting to just pick up and gobble those little florets covered in spice and flavors. Who would not like to have some of these with hot hot naan or kulcha. The combination is just yummmm. So the next time you get some fresh cauliflower, instead of making the same old veg korma or curries, do try this easy and delicious dish. Serve hot with roti,…

Choco Mango Lava Cake

Molten chocolate lava cake is indeed a visual treat. The sight of rich chocolate cream center that oozes out when you prick the cake with a fork, is interesting and appealing too. Adding a twist by replacing the chocolate center by mango flavored filling was equally delicious, if not more. The chocolate and mango combination is just awesome. Here is how to make this delectable dessert. So the next time you plan to surprise your loved ones, do try these easy and yummy cuppy cakes with rich mangolicious cream center!! 🙂 Enjoy your yummilicious mango lava chocolate cupcakes!!

Malai Soya

I love soya chunks and so does my daughter. I keep trying new recipes and different methods of preparation of this ingredient, which is absolutely healthy and tasty. Malai soya is a rich creamy gravy perfect to be had with phulka, or naan. It even tastes delicious with ghee rice. When guests arrive this could be a quick and easy curry to think of. So here is how to make this interesting dish without much hassle. You may also fry few cashew in ghee and garnish to give an even more royal look and taste to this dish.