Cajun Spiced Potatoes – Barbeque Nation Style

How to make Cajun Spiced Potatoes at home easily – with step-by-step illustration: If you have been to Barbeque Nation, I’m sure you would have fallen in love with this scrumptious dish named Cajun spiced potatoes. This dish holds an equal place among other grilled meat and seafood. And my husband loves it even more….

Cold Prawn Salad

How about some cold prawn salad? Salads are always so refreshing. But may sound boring to a few.  So how to go about it?? Yes… make it interesting by adding some interesting elements. A special salad once in a while is perfectly alright 🙂 So here I have made a simple yet very delicious prawn salad. It…

Fried Squid – An easy recipe

    Drooling by the name…?? Well fried squid is just delectable. You can’t resist gobbling bowls of steaming rice or rotis, if you have this side dish. The recipe is not so complicated, but you need to get the squid perfectly cooked. Cleaning the squid is also not that difficult. In fact, it is interesting…

Paneer Kheema – Minced Paneer in Desi Masala

How to make Paneer Kheema – Minced Paneer in Desi Masala: Paneer Kheema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brough out…

Aloo Palak – Potatoes in rich spinach gravy

Aloo palak is a popular dish in north India. It goes perfectly with warm rotis for dinner. This green gravy is well seasoned wih spices and made just right for your taste buds. You may or may not puree palak while making aloo palak. However, I have pureed it, giving no chance of removing spinach…

Easy And Tasty Coconut Chutney

Here is an easy and tasty coconut chutney recipe. I learnt this delicious chutney recipe from my Ummachi (mother-in-law). There are N number of ways that you can prepare coconut chutney, coconut being the main ingredient. While some add green chili, some add red chili powder. Some add garlic, while other..ginger. A few may add…

Gobi Manchurian

Everybody would have their own recipe for making gobi manchurian. So here is mine. The dry version of gobi manchurian. I love the gravy too, but the majority prefers dry bites. It’s quite easy and interesting to just pick up and gobble those little florets covered in spice and flavors. Who would not like to have some of these with hot hot naan or kulcha. The combination is just yummmm. So the next time you get some fresh cauliflower, instead of making the same old veg korma or curries, do try this easy and delicious dish. Serve hot with roti,…

Brinjal Fry

One of the most delicious recipes using brinjals is here!! Whenever I think brinjal, I think brinjal fry. It is totally tasty that no one could say no to it. If you have kids at home that turn faces on seeing this nutritious vegetable, or you yourself ain’t a big fan of brinjal, then this dish is for you. Ty this out once, and you’ll start liking it. Spice levels could be adjusted. But what I feel is that, the more spicy it is , the tastier it will be. Cut thin brinjal slices to get crispier fries. You can…

Spicy Prawn Fry

Prawns hold a special place in any non-veg lovers heart. Yes?? Who would not love those flavorful, crunchy fried prawns with some steaming rice? They are one of the favorite sea foods at my home too, especially the fried ones. This special prawn dry fry is my Mom’s super recipe. It has a distinct and delicious aroma and flavor. The prawns are just perfectly cooked. Below is how to prepare this interesting dish. This dish is quite easy to prepare. Many people I know are a bit reluctant to cook prawns at home, worrying about how to clean it. Well,…