Meen Pathiri or Fish Dumplings – How to make meen pathiri

Meen pathiri is a very tasty snack, again, from Kerala, especially the Malabar region. If you are an avid follower of my blog, you would have noticed that many of my dishes are from the Malabar cuisine. And that is because, I belong to this wonderful land of foods, rich in flavors and tastes. So…

Cajun Spiced Potatoes – Barbeque Nation Style

How to make Cajun Spiced Potatoes at home easily – with step-by-step illustration: If you have been to Barbeque Nation, I’m sure you would have fallen in love with this scrumptious dish named Cajun spiced potatoes. This dish holds an equal place among other grilled meat and seafood. And my husband loves it even more….

Caramelized Plantain – An easy & tasty snack

Caramelized plantain is a quick solution to your sudden hunger pangs. If you have plantains at home, then this is the quickest recipe that you could think of. This dish require only a minimum number of ingredients. In fact only 3 ingredients – Plantains, ghee and sugar. It is as simple as that. Plantains are…

Wholewheat Galette With Savory Filling

Ovenderful Mom Bakers Community (OMBC) is an FB group comprised of a bunch of moms pledged to bake healthy foods for their families. It is actually not a small bunch now, but rather a set close to around 7500 members, headed by Simran, a true idol for many of us there. So this OMBC is…

Tomato Dhokla

Your imagination runs wild when you have loads of hand plucked, farm fresh tomatoes lying on the counter, staring at you to be picked up. Yes, the other day we got ample fresh red tomatoes from the organic farm. One by one, we were trying out the recipes using tomatoes as the main ingredient. So this dhokla is a tweak into the traditional dhokla recipe by adding in tomatoes, not as puree, but as home-made ketchup. But puree could also be used by adding few ingredients for flavor. Do try out the recipe below to enjoy the khatta meetha bites….