Potato Bhaji – Learn how to make Potato Bhaji

Potato bhaji or just ‘Bhaji’ as we call them is a gravy made of potatoes. The version that we prepare is not too dry. This potato bhaji is usually served along with poori, and the combination is just perfect. Hot, crispy and fluffed up pooris served for breakfast with this spicy potato curry will definitely…

Kadala Curry – Learn how to make Kadala Curry the easy way

Kadala curry is a quick and easy gravy to make. It is made with whole Bengal gram or black chickpeas. It has a beautiful color and a very pleasing aroma. We usually prepare kadala curry for breakfast together with Puttu. Puttu is a layered cake made of rice flour or semolina (rava), with interleaving layers…

Kerala Style Egg Roast – Learn how to make Kerala style Egg Roast

Kerala style egg roast is always remembered with Appam, a traditional breakfast bread of Kerala. This combination is very popular and an everyday favorite of many Malayali households. It is a match made in food heaven. You could even hear the rhythm of ‘appam mutta roast!!!…appam mutta roast!!!…’ (or appam mutta curry) in almost all…

Chocolate Honey Granola – Learn how to make Chocolate Honey Granola

Chocolate honey granola is a super healthy and delicious dish. You can serve it for breakfast or brunch with milk, or even as a snack, as is. The goodness of oats, honey, dry fruits, and seeds makes it really nutritious. Chocolate makes it more tasty and appetizing. I was inspired by the chocolate granola recipe…

Baked Chocolate Waffles – How to make chocolate waffles in waffle mould

***This post contains affiliate link*** How about some baked chocolate waffles?? Wait… Waffles and baked…??!!! Well, yes. I so very badly wanted to try my hands on waffles. But then wanted a waffle maker that’s not too heavy on the pockets. So I got this silicon waffle mould from an online store (link provided below),…

Palak Paneer Paratha

Palak Paneer Paratha is one of the healthiest and tastiest breads that you can ever think of for dinner, or breakfast. Yes, I would say that it is a balanced meal in itself. It has wholewheat flour and amaranth flour that form the source of carbohydrates. The palak (spinach) act as the source of vitamins…